Menu
Kumi Japanese Restaurant and Bar offers a trendy and upscale dining experience in Las Vegas. The menu features a variety of cool shared plates like Bluefin Tuna Pizza and Yellowtail Serrano, as well as warm shared plates such as Wagyu Gyoza and Shrimp Tempura. The salads, like Citrus Greens and Watercress Caesar, provide a fresh and flavorful option. Customers have praised the delicious food, with highlights including the tuna pizza, yellowtail sashimi, and hot mess roll. The ambiance of the restaurant, with features like a cherry blossom room, adds to the overall dining experience. While prices can be on the higher end, the quality of the fresh fish and attentive service make it a worthwhile choice for a special evening out. With a focus on quality ingredients and innovative Japanese cuisine, Kumi Japanese Restaurant and Bar is a must-visit for sushi lovers in Las Vegas.
Cool Shared Plates

Bluefin Tuna Pizza* **
Red onion, truffle oil, ponzu aioli
Yellowtail Serrano*
Onion ponzu, micro cilantro, tobiko
O-Toro Tataki*
Tamari, black truffle, micro greens
Miso Salmon*
Ora king salmon, den miso, capers, kizami wasabi
Tai Fresno*
Garlic oil ponzu, shallots, micro cilantro
Tuna Tacos*
Taro chips, avocado cream, micro cilantro
Wagyu Gyoza**
Pickled cabbage, black garlic ponzu
Shrimp Tempura
Bop sauce, negi, daikon oroshi
Spicy Tuna Crispy Rice*
Seared sushi rice, spicy tuna tartare
Pork Belly Bao Buns
Pickled vegetables, cucumber, hoisin, gochujang sauce
Steamed Edamame
Sea salt or spicy umami
Shishito Peppers
Yuzu yogurt, bonito flakes
Chicken Karaage
Sweet gochujang, lemon, kinome leaf. Vegan option available upon request
Beef Jerky
Flank steak, sansho powder, tiger sauce
Kurakku-Zai Fries
Waffle fries, garlic butter, parmesan cheese
Spicy Rock Shrimp
Spicy aioli, key lime, chives
Soft Shell Crab Bao Bun
Pickled vegetables, cucumber, house aioli
Hamachi Kama
Ponzu, negi, daikon oroshi
Warm Shared Plates

Salads

Citrus Greens
Ginger miso vinaigrette, shaved vegetables
Watercress Caesar
Wasabi parmesan dressing, nori croutons, bacon
Cucumber Sunomono
Persian cucumbers, sesame seeds
New York Striploin* (12oz)
ABA Prime - Aberdeen, South Dakota
Wagyu Ribeye* (12oz)
Westholme Queensland, Australia
Teri-Glazed Airline Chicken (10oz)
Garlic mashed potatoes, sautéed taberu rayu spinach
Mushroom Beef Bop*
Japanese mixed mushrooms, prime striploin, parmesan cheese
Land

Sea

Kombu-Steamed Chilean Sea Bass**
Bok choy, lemon, garlic butter, onion ponzu
Pan-Seared Ora King Salmon* (7oz)
Key lime, pickled cucumbers, yuzu yogurt
Miso-Glazed Black Cod (7oz)
Den miso, pickled ginger sprouts
Grilled Eggplant
Sweet miso, mozzarella
Sautéed Greens
Bok choy, sake soy, crispy onions
Yuzu Garlic Mushrooms
Shiitake, shimeji, eryngii, yuzu soy, garlic butter
Fried Rice
Mixed vegetables, hondashi rice
Sides

Nigiri and Sashimi - 2 pcs per order

Maguro*
Tuna
Bincho Maguro*
Albacore
Hamachi*
Yellowtail
Sake*
Ora king salmon
Ikura*
Salmon roe
Unagi
Fresh water eel
Anago
Salt water eel
Tamago
Omelette
Tai*
Japanese sea bream
Hirame*
Fluke
Saba*
Mackerel
Aji*
Horse mackerel
Ebi
Shrimp
Ama Ebi*
Sweet shrimp
Hotate*
Japanese scallop
Tako
Octopus
Mirugai*
Giant clam
Ika*
Squid
Chu Toro*
Fatty tuna
O-Toro*
Fatty tuna
Uni*
Sea urchin
Kani
King crab
Sushi Moriawase*
Chef's combination
Sashimi Moriawase*
Chef's combination
Sushi Set*
Chef's combination of sushi, sashimi and rolls
Featured Items

Signature Rolls

Hot Mess*
Poke sashimi, kanikama, avocado, screaming o sauce
Kumikaze*
Spicy salmon, avocado, salmon, sliced lemon, ponzu
Rainbow*
Assorted sashimi, kanikama, avocado, cucumber
Cherry Blossom*
Spicy kanikama, tuna, hamachi, yuzu yogurt, pink sorrel
Shogun
Spicy kanikama, ebi, shrimp tempura, spicy aioli
Garden
Gobo, avocado, takuan, yuzu kosho aioli
Toro Negi*
Chopped toro, negi
King Crab California
Avocado, cucumber
Baked Crab Handroll
King crab, dynamite mayo, cucumber
Soft Shell Crab
Kaiware, cream cheese, cucumber
Toro Taku*
Toro, takuwan, maguro, wasabi salsa